Peru - summer 2005

Excerpts from our emails to Jason's mom and dad with additional comments.

"Fast facts: Population: 28 million, Population growth rate: 1.8%, Inflation (2002): 1.7%, Adult literacy: 90%, In 2002 Peru's economy was the strongest in South America, About 50% of Peruvians live in poverty, Coca is cultivated on 46,700 hectares - enough for 150,000kg of cocaine (although much of it is actually used for legal chewing and tea-making), Coca leaves are about five times more valuable, by weight, than coffee beans, In Lima one vehicle in seven is a taxi, Peruvian potato varieties: almost 4000" Lonely Planet

July 15

We´re in Trujillo now, and happy to finally be here. The flight from Dallas to Lima seemed to take forever, but we rested up a bit in Lima before flying here. The only flight that had extra space was the Lima to Trujillo part, so we´re gonna spend the next few hours trying to catch up on rest! Anna has her first meeting today at 5, and then a formal introduction at 8, which she needs to wear her most elegant dress for. The director seems very nice, and the hotel is great. Good thing we studied Spanish though, because few people here seem to speak English. It was different in Lima.

July 16

Anna has started work, and has rehearsals and performances 6-8 hours a day, but it´s all so new here that it´s exciting. The woman who´s in charge is very sweet and just loves Anna, of course. Of course she couldn´t be punctual to save her life, but that´s Latin America. Anna has singers from Mexico, Cuba, Brazil, Argentina, Ecuador and Russia today. Don´t know who she´ll work with tomorrow yet, but there are other singers from almost every South American country as well as many Central American countries, the U.S. and Canada. I think the director said 38 singers, in all.

Or hotel is nice enough. Nothing extravagant, but we didn´t expect it to be. And the food here is GREAT! We did decide to buy a cheap electric kettle and hairdryer, and we´ll probably buy a little heater. The room is a little chilly and the hotel can´t do anything about it, but these things are cheap here. Less than $20 each.

We had a small, formal reception last night. Oh, and wow! The architecture is so beautiful, of course. Colonial here in Trujillo. Been reading the Peru guidebook and we´re really excited about all we see and hear.

July 17

Anna got an invitation from the director to play for next year´s competition before the first day was through. Nice, huh? Obviously we haven´t said we would do it, but the offer is certainly nice. Lots of work here for Anna, but nothing else much new. It´s sunny today, so we should be able to get some good pictures. It´s rarely sunny here at this time of year, we hear. One of the jury members is an Englishman, a really nice guy. I´m sure I´ll be talking with him frequently. Anna has rehearsals every single day next week and probably concerts on most evenings. On Friday we have a tour of one of the local ruins, which is supposed to be one of the best in Peru.

Lots of nice performers. Generally the people are very friendly, but Anna had to get a bit aggressive today with a guy trying to sell her something on the street. I wasn´t with her, and I think that may have been the problem. Single, blonde woman, macho culture.

July 18

Anna and I had read some information about the different jury members, and noticed that the chairman of the jury, though Spanish, was living and working in London. He's invited Anna to play a recital with the winner of the competition there at some time in the future. The date will need to be worked out with all parties, but it´s really something we hoped she´d be offered. Carlos, the chairman, is also really nice, and we and he and the British guy spent a while talking after last night´s concert. We briefly met the other 3 jury members too, and they all love Anna.

So the first round of the competition ended last night, and we now have 18 people in the second stage, which starts tomorrow. I´d expected that Anna would get bombarded with requests for her to accompany, but actually she got a pretty even split with one of the other accompanists, a very, very sweet woman from Argentina. Still, even the people who are playing with the Argentinian pianist are just heaping compliments on Anna about her playing.

We signed up today for a tour of one of the local ruined cities on Saturday and we´re going to see a temple from a different, slightly later civilization on Friday afternoon. We also decided to hit the archeological museum here on Friday morning. We´ve been taking lots of pictures of the modern city of Trujillo, with its really nice Colonial architecture and stuff, but seeing the ancient stuff will take more time. We´re kicking around the idea of visiting another, more distant archeological site on Sunday, but that would be an all day affair, and the alternative is to go to Lima on that day and start seeing Lima. Anna won´t have any work to do after Thursday.

Anna went a little crazy today on clothes here. Okay, just a pair of shoes and a jacket. They really are cheap here, even from top brands. I may even get something. We seem to have adjusted to the temperature, so we decided to forego the heater. Of the people who made it to the second stage, we have the Canadian, the Russian, 2 Americans and some other people who we really like a lot. No Peruvians unfortunately.

July 19

There was a 1 day break in the competition yesterday, between the 1st and 2nd stages, so no concerts, but Anna practiced in the afternoon. Tonight is the 2nd stage concert so Anna´s practicing most of the day. Anna´s name was in the paper 2 and 3 days ago, but just mentioned as 1 of the accompanists. Still, we have copies. There are also professional videos of the concerts which we are planning to buy, so you´ll be able to see some of what Anna is doing when we get back.

Yesterday I mentioned taking a tour of ¨Chan Chan¨ a PRE-Incan city on Saturday. That plan has slightly changed because the director of the competition invited to take us herself! We´re also going with the Argentinian pianist. It´s great because they´re all such nice people and I´m sure the director will give us a more personal experience of the place.

July 20

10 people are in the final stage, tonight there is a drawing to determine who is singing with which pianist. Finals tomorrow.

Not much going on today.

July 21

Yesterday was pretty relaxed really, though Anna did practice some. In the evening we found out who Anna is playing with in the final stage, and what pieces they are playing. There are 10 finalists and 5 of them wanted to play with Anna, which she agreed to. Then this morning we found out that the Argentinian pianist had caught stomach flu or something, so couldn´t play. Fortunately, Anna only had to take 1 more singer, with the other 4 going to the Cuban pianist. That concert is tonight, so Anna is spending most of her time today rehearsing, of course. But after tonight´s concert, Anna´s done! There are 2 concerts after this 1, 1 here and 1 in Lima, with the winners, but they're with the orchestra, not a pianist.

Tomorrow morning we´re finally going to have time to go to the archeological museum here, then to the ¨Temple of the Moon¨ here. It´s pre-Incan, but I can´t remember at the moment what the name of the civilization is. [Moche, 200BC - 850AD]The day after tomorrow, as I mentioned, we´re going to the ruins of a pre-Incan city called ¨Chan Chan¨. It´s a different pre-Incan civilization, but again I can´t remember the name [Chimu, 850AD - 1470], nor which one came first. Peru´s history is really fascinating! I had no idea so much went on here before the Incas! [Go to this page for details.]

July 22

Just got back from the fascinating ruins of the Moche Temple of the Moon. Wow! Such vibrant colors still visible from construction in 100 - 800 AD. The city of Chan Chan, which we are visiting tomorrow, is later. Anyway, I think we got several good pictures, and we had a very nice dinner afterwards of local specialities. We went with people from the competition, most of the finalists plus a few others that hadn´t gone home yet after failing to get into the final stage. The jury members were also there, so we got to spend more time with the 2 jury members which I mentioned before.

And the winner is... the Canadian woman, Patric. We´ve very much enjoyed socializing with her, so that just makes the future brighter. Anna will be performing with the her sometime next year in England, so it will be a pleasure to work again with someone she already likes.

Day after tomorrow we move to Lima, then a couple days after that we take off for Cuzco, which is the first stop on our big tour.

July 23

Chan Chan was wonderful, of course, and afterwards we were taken to a local seafood restaurant. Trujillo´s right on the coast, so we know it´s fresh, but we went with a local who knows the place well, so we should be OK. The food was very good. Actually, Anna´s stomach felt a bit funny after yesterday, but that may just be the amount of food. She says it just "feels funny¨ today, so if that´s all it should be OK. Fortunately, Peru doesn´t have Montezuma´s revenge, but you still need to be careful, of course.

Tomorrow we´re flying to Lima where we´ll make contact with the travel agency where we´ve booked our tour. We won´t be leaving Lima until a couple days after that though. Lots of interesting things to see in Lima of course too.

July 24

We´re in Lima now. Been having stomach problems all day, but not too bad. Actually, this is pretty good timing. It´d be a lot worse to have these problems while we´re on our tour.

We have no responsibilities today or tomorrow until evening, so we´ll do a little sightseeing but mostly rest.We´re staying in a pretty nice hotel in the very centre of Lima. The main street is nearby (and every other store sells shoes).

Tomorrow we´re meeting people from the travel agency which is organizing our trip, and the final concert is in the evening.

July 25

We met with the travel agent today and everything looks good.

July 26, 27 & 28 Cuzco

July 29 & 30 Puno

July 31 Arequipa

Aug 1 Colca

Aug 2 in the evening Arequipa

overnight on the bus

Aug 3 in the morning Nazca

Aug 4 - not sure yet but we´ll be in touch before then

We´re getting on the plane on August 5th at 1:00 AM, so no hotel for Aug. 4th.

You asked about safety, and we do feel ¨fairly¨ safe here, but Anna and I have learned about how to be cautious from previous travels.

Did some museums [Museo de Oro (Nearly all gold and jewelry. Wish we'd gone to the Museo de la Nacion for a more complete representation instead.) and the catacombs under San Francisco monastery] today and the stomach problems are getting better, though still not gone yet.

July 26

We´re in Cuzco [the Inca's capital city], now, and finding an Internet spot wasn´t quite as easy as I thought, but I found 1. If our hotel was in the center, it´d be easy, but otherwise our hotel seems just fine. We were warned repeatedly about altitude sickness coming here, because it´s about 13,000 ft up coming directly from sea-level. Well, Anna got hit with it pretty hard. We rested after we got here, as they told us, and then we started a small city tour and Anna almost fainted in the first place. One of the tour guides took Anna back to the hotel so I could continue, which was very nice. Anna spent the rest of the day resting. She has a headache and feels very, very weak, but no stomach problems (FINALLY!). We´re really hoping she´s better tomorrow, because we´re going to Machu Picchu, which she obviously would hate to miss! The first places I saw today [including Coricancha ("In Inca times... [the] 'golden courtyard'... was literally covered with gold. The temple walls were lined with some 700 solid-gold sheets, each weighing about 2kg [4.4 lbs]. There were life-size gold and silver replicas of corn... solid gold altars, llamas and babies, as well as a replica of the sun" Lonely Planet) and Sacsayhuaman (sounds like "sexy woman"), Cuzco's fortress and site of a very-nearly successful uprising against the conquistadors in 1536] were very interesting, but nothing Anna should feel terrible about missing. I think I took about 15 pictures total, although I might have taken a few more if it had been allowed in the cathedral here.

The Incas were master architects and stonecutters. Inca construction used no mortar or other cement between the blocks, but each block is sculpted to fit perfectly with its neighbor. It is no exaggeration that you can't even get a slip of paper between the stones. And we're talking about 700+ year old walls in an area of geological instability!

The last stop on the tour was a place that makes things from Alpaca, and I looked for something for either Laura or myself, but didn´t find anything. There are literally hundreds of places around here selling the stuff, and I´ve heard the best prices are in Puno, where we´ll be day after tomorrow, so there´s a good chance I´ll find something good. Did you want anything?

July 27

Anna was just fine today, which was great because Machu Picchu involved a lot of walking. It is incredible, and we had perfect weather. Very sunny. If you guys decide to do Peru sometime, definitely do it a bit differently though. We were there during the busiest time of day in the busiest season and there must have been about 500 people in the ruins with us, no exaggeration. I think all of us would LOVE to do the 4 or 5 day Inca Trail trek that ends in Machu Picchu, you´d just need at least a few days here before, to get used to the altitude. Tomorrow we´re seeing some of the other sights in the ¨Sacred Valley¨, which I´m sure will be lovely too.

Machu Picchu is extrordinary, and an archaeological treasure, but it's important to know that it wasn't anything particularly special to the Incas. Building cities on the tops of mountains was NORMAL for them, partly for religious reasons, but also to save precious agricultural space on the valley floors. Machu Picchu is unique to us because it was never destroyed by the conquistadors.

I don´t know if we´ve mentioned, but the main Peruvian ethnic food (which usually only the tourists eat) is guinea pig. We haven´t tried it yet, but plan to. We´ll let you know how it goes. : )

July 28

We had another very good day here. Our tour took us to 3 different, major Inca sites, all interesting in their own way. I would have to say that this tour was designed for shopping more than the other tours we´ve been on, but we actually enjoyed that too, doing most of the rest of our gift shopping today. I even bought an alpaca jacket for $14... well OK, it´s a mix of alpaca and wool, most likely 30/70, but it´s very, very soft and for $14 I´m not gonna cry about the quality. I decided to buy something for my nieces, and thought maybe we should make their musical development our responsibility, so I got 2 very small maracas for the babies and a small rain-stick for Alea. (Don´t tell Laura, but we´re going to get Laura a small set of pan-pipes and give them all at the same time.)

Our trip today took us up above 12,000 feet today for our last stop, and tomorrow we´ll start the part of our trip which is all above 12,000. Hopefully we´ve adjusted enough to the altitude here (9000 ft) that it won´t be a problem, but even so, the most physically demanding part of our tour is over. We hiked up to the top of 2 sites today, about an hour each time, round trip, which is about what we did yesterday at Machu Picchu.

As you can see from the pictures of Machu Picchu and here, the Incas built terraces on the sides of the mountains for agriculture (as well as using the valley floors). Throughout the Sacred Valley and much of the Andes, there are thousands of terraces still used today out of the hundreds of thousands that were built by the Incas and their Andean predecessors. The circular terraces of Moray are perhaps the most technically advanced example. "This is a major engineering work, and the most surprising thing about it is that it was used to modify certain varieties of local agricultural products to make them more resistant to the climate. The different ecological levels created in the terraces, below ground level, were intended for controlling the environmental temperature, and it is presumed that each terrace was covered with soil coming from various locations in the Tahuantinsuyu [Inca empire]." From "Discovering Peru".

"Irrigation channels cross the site at different levels. Moray was a center for agricultural experimentation and control for the Incas who built it. Recent scientific experiments have shown that Moray's terraces are organized into sectors, each representing a characteristic microclimate. Investigations have confirmed that widely differing temperatures are found on each platform. The difference of average annual temperature between the top and the bottom reaches about 15C. (59F) in the main depression that is about 30 m. (100 feet) deep. Due [to] climate conditions and many other characteristics, Moray was an important center of domestication, acclimatization and hybridization of wild vegetable species that were modified or adapted for human consumption. It is clear that Moray was used as a sort of experimental research station to study the performance of different crops planed in different microclimates, enabling the Incas to develop new strains to improve crop yield." From www.amazonadventures.com/cusco.htm

July 29

We´re writing from Puno, on the shores of Lake Titicaca now. Can´t say we have much to report. We got up early and spent 9 hours on a bus to get here. Along the way we stopped at 3 sites, one of which was Colonial, described as the Indian Sistine Chapel because of the murals done by native artists. [Unfortunately, no pictures were allowed there, but we also visited the ruins of Raqchi, the largest temple the Incas ever constructed, one of their most sacred sites (middle picture on the left).] Of course, even with the stops, it was just a loooooong ride. We´re at about 12,500 feet here, topped out at over 14,000 going over the pass. Anna and I both had killer headaches when we got here but are feeling better now.

[Check out the picture on the left, taken a few days later at 15,750 feet, going over the pass to Colca Canyon. Peru is a country of geographical extremes. "The Cordillera Blanca is about 20km wide and 180km long. In this fairly small area, there are more than 50 peaks of 5700m [18700 feet] or higher. In contrast, North America has only three mountains in excess of 5700m (Pico de Orizaba in Mexico, Logan in Canada and Denali in Alaska), and Europe has none. Only Asia can boast mountain ranges that are higher than those in the Andes. Huascaran, at 6768m [22200 feet], is Peru's highest mountain and the highest peak in the tropics anywhere in the world... About 1500m into the Gruta de Guagapo [a huge limestone cave in Peru's central highlands] is an underwater section, named 'The Siphon,' which was first penetrated in 1976. Peruvian teams reached 2000m and 2400m into the cave during two 1988 expeditions. In 1994 Carlos Morales Bermudez and local Ramiro Castro Barga, accompanied by US and German cavers, reached 2745m into the cave. No one knows how much further it goes... The Andes don't stop at the Pacific coast; 100km offshore there is a trench as deep as the Andes are high." Lonely Planet. WOW!]

We´re about to go check out a place which the guidebook mentions as having great chocolate cake and apple pie. Apparently banana pancakes are also famous here, so we´ll probably try that too. Hehehehe, what a sweet-tooth.

Tomorrow we´re going out on the lake for most of the day. The highlight, I think, is the floating islands. Should be pretty interesting. Hoping for good weather, because the place is very picturesque. Also has weather extremes, T-shirt hot in the day, FREEZING at night, but that´s OK. To be expected at this altitude, I suppose.

July 30

As to the food, it was delicious, and terribly rich! Something´s bugging my stomach today, since mid-morning, but nevertheless we´re off to try another gastronomic adventure: alpaca meat! Anna found a place in Arequipa, our next stop, where she wants to have our guinea pig dish. From what we´ve heard, both the alpaca and the guinea pig are very good. As far as the other food here, it all seems to be pretty good, and not terribly spicy. Always have to be careful about the quality, the locals have immune systems we don´t, but the food itself is almost always good.

Lake Titicaca was very nice, of course. Our first stop was the ¨Floating Islands of the Uros¨, which was the best part. They really are villages floating on thick reed platforms which the people have constructed. Apparently it all started way back at the beginning of Inca times, to try to keep out of the way of the Incas and another group they were warring with at the time. The other stop was Tequile Island, where the people still live very similarly to their native ways. Lots of interesting native costumes, 1 dance and various customs to observe. Other than that, the lake itself is very picturesque, with clear blue skies and distant snow-capped peaks. We went through 2 rolls of film today.

It´s really a good thing we didn´t try to bring Laura along, as much as we miss her. We get up early very frequently, then have hours-long rides to the sites. The sites are interesting to us, but it´s all just looking and listening to guides, which would bore Laura to tears. Then there´s the environmental adjustments and the fact that in many places the trail can be a bit precarious.

July 31

Well, we survived. Just joking. The alpaca meat yesterday was so-so, a bit like venison but fairly tough. The guinea pig, which we just finished, was better, something like rabbit or (surprise, surprise) chicken, but with very little meat on the thing actually. This last meal, which included corn with cheese, a nice pork stew which is traditionally only served on Sundays, a very nice trout dish and the guinea pig was and will be the most expensive meal we´ve had here. Grand total (including drinks): $22.

The picture on the left is a hilarious example of "Cuzquenan" art, the Colonial product of native Peruvian artists being ordered by the Spanish to recreate European styles or works of art. More innocent examples include exquisite Baroque-ish facades which incorporate Peruvian plant and animal shapes instead of European ones. This example however, hanging in the cathedral in Cuzco, has Christ and the 12 Apostles sitting down to the "Last Supper" with a main dish of what one fellow tourist described as "unleavened guinea pig". Very un-Old-World corn and squash also decorate the table.

We descended from Titicaca today. We´re below 6000 feet or so, I think, now, and hope we won´t have any more health problems. Arequipa is GORGEOUS! I´m really surprised. The guidebook didn´t turn me on to it much, but Anna insisted it would be nice. Boy, was she right. It´s a much more modern and clean city than the other places we´ve been, and the Colonial monastery, central square and churches we visited today were very, very picturesque.

Almost forgot. We´re going to be in Colca Canyon tomorrow, at a very, very nice spa-lodge, but no guarantee they´ll have Internet access. If not, we´ll certainly be able to day after tomorrow.

August 2

Dear Laura,

We have been so happy to hear about all the fun things you´ve been doing

and the great things you´ve been learning. We really are proud of you, not

just about your swimming, but also about your painting, vegetable eating,

and how very helpful you´ve been to Grandma and Grandpa. Grandma says

you´ve been a very good girl, and we know it´s true.

I´m sure you know, because you´ve been counting, but in only 2 more days

you will be going to the airport with Grandma and Grandpa to pick us up. I

hope our airplane won´t be even 1 minute late, because we are very excited

to see you. As soon as we get to Colorado, we promise we won´t be going

anywhere without you, and of course you´ll get millions of hugs and kisses.

I´m glad we can write today, but I´m not sure if we´ll be able to write

tomorrow again, but we´ll be thinking about you all the time. When we get

back to Poland, we´ll show you all the pictures of the things we´ve seen

on this trip, including the very, very big birds (Andean Condors flying 10

feet away!) we saw this morning. I think you´ll like the pictures.

We love you very much, and miss you BARDZO (Just pronounce it like it´s

spelled.)!

Love,

Mommy and Daddy.

August 3

Just so you know, yesterday we were in Colca Canyon. The best part was that our hotel (2 nights ago) had a natural hot spring, so we cooked ourselves underneath the Southern Cross. It was gorgeous. The canyon itself wasn´t as interesting as it had been hyped up to be, in our opinion, but we went to Cruz del Condor (The Cross of the Condor) and did see several condors gliding on the thermals very near us. We had the zoom lense, so the pictures should be great if they weren´t flying too fast.

Today we went flight-seeing over the ¨geoglyphs¨ called the Nazca Lines. The trip was preceded by a video which answered the question of why and how they were made quite thoroughly, which I enjoyed, and flying over them was fun too. [This page and this one have good pictures of the lines, but don't bother with their explanation. A good breakdown of the prevailing theories can be found here.] Unfortunately, the rest of the day was a real chore. Yesterday, coming back from Colca Canyon, we spent about 10 hours on the bus [See the funny picture of the toilet on the bus.], then we had a few hours in Arequipa (again) before getting on an overnight bus to Nazca, another 9 and a half hours. Then after flight-seeing, we had another couple hours and got BACK on a bus for Paracas, where we are now, which took another 3 hours. I am SO sick of busses. On the plus side, Paracas turned out to be a GORGEOUS, quiet, safe little beach town, and tomorrow we´re taking a boat trip out to the Ballestas Islands, which have been refered to as the ¨poor man's Gallapagos¨ because of their wildlife, so that should be great!.

August 4

Leaving Paracas in an hour for Lima by bus, 3.5 hours. We will be SO happy to be home again.

Bonus! 2 family reunion pictures.

In case you missed it, here is a page I put together detailing some of the various, major pre-Columbian civilizations in Peru.